Edible Wild Greens!

Wild leafy greens grow all around us, in backyards, along trails and in fields. They likely have nutritional value that exceed farmed leafy greens found in stores. This workshop will introduce how one Redlands resident is taking advantage of the bounty. We will discuss commonly found wild greens in our area and provide examples of how to responsibly forage. Backyard wild gardening can provide large amounts of food throughout the year for very little cost and effort. A presentation about wild greens will be given, and detailed discussions can delve into whatever aspects interest the audience.

We are dedicated to contributing to the health and well-being of our community and for global transformation. We are dedicated to helping improve our city and to reduce our carbon footprint. We feel being a project host would help us continue to do our part for our community and for our environment.

• Note: There are 2 other projects hosted by the Center for Spiritual Living: Creating a Pollinator Garden and Food Preservation Informational Workshop. You are welcome to sign up for more than one of them!

Goals: 

1. To share information and exchange ideas about resilient living.

Climate impact project is addressing: 

1. Increasing food insecurity

2. Increasing health threats

Instructions for participants: All ages are welcome.

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